There was an article in the Chicago Tribune today saying that scientists have engineered pigs rich in omega-3 fatty acids, meaning that someday bacon may be good for you! They then went on to imagine other re-engineered foods that they'd like to see. Here are a few of their creations:

Zippered crab - No more mess cracking those shells. Zipper the meat right out of these babies.

Cabernaway - Splice stain removers into wine grapes, allowing consumers to use this red wine to get out stains -- or to pair with a fine assortment of cheeses.

PeaTatoes - Adding potato skin genes to green peas saves children annoying effort required to hide the little green spheres on a plate.

I just know Wordcrafters can come up with some better ones that these! Come on, guys!

Brazil chocolate. Cacao in shells so hard you lose weight getting to it.

Jalapeno spinach. It'll make Popeye's eyes REALLY pop!

Coconut cantaloupe. Just TRY to guess which one's ripe!

Poteanuts. A snack for Irish elephants and monkeys.