July 06, 2009, 21:26
KallehRestaurant words
I hadn't really thought about it before, but once I read this article, I realized how right they are about the use of restaurant
words. Phrases like "grilled to perfection" (what is "perfection?") or "world famous" or "garden fresh" or "homemade" or steak "melting in your mouth" are all odd, when you think about it.
July 06, 2009, 21:55
wordmaticMy favorite is "medallions" of beef, pork, lamb. What this really means is that the chunks of meat on your plate are really, really small.
Wordmatic
July 07, 2009, 11:37
arnieYes, these words and phrases do nothing but pad out the menu. One, similar to the "Garden Fresh" mentioned in the article is "Dew-fresh". Huh? Dew can settle on anything if it's left out overnight; it doesn't confer any special level of freshness.
July 07, 2009, 11:55
neveuwhile I was in college in Madison, Wisconsin I worked in a restaurant that I'll call the Beautiful Door. When asked if the asparagus was fresh, the wait staff were instructed to answer "it's fresh-frozen", probably on the theory that anyone stupid enough to ask, in Wisconsin, in December, if the asparagus was "fresh" deserved any answer they got.
July 07, 2009, 12:40
<Proofreader>In Colorado, my wife was intrigued by one dish which she thought would only be found in a seacoast city -- mountain oysters. Against my better judgement I asked the waiter what they were.
Also on the menu, which was their idea of a joke, in the beverage column along with Coke, coffee, tea, milk, and others was "aerated moose urine." We passed on what they had passed.
July 07, 2009, 13:36
BobHalequote:
Originally posted by Proofreader:
Also on the menu, which was their idea of a joke, in the beverage column along with Coke, coffee, tea, milk, and others was "aerated moose urine." We passed on what they had passed.
Good idea, those carbonated beverages are never any good. Next time ask for the still version.
July 07, 2009, 20:03
KallehUnless I haven't been around a lot, I have never seen "dew-fresh" here in the U.S.A. Have other Americans seen that?
July 08, 2009, 23:02
tinmanI don't remember hearing
dew-fresh, but I have heard
fresh as the morning dew.
From the the OED Online:
quote:
dew n.
1. a. The moisture deposited in minute drops upon any cool surface by the condensation of the vapour in the atmosphere; formed after a hot day during or towards night, and plentiful in the early morning."
2. fig. Something likened to dew in its operation or effect: a. as coming with refreshing power or with gentle fall; b. as characteristic of the morning of life, of early years, like the ‘early dew’.
Generally dew is formed in the evening and burns off the next morning. Hence, it is relatively fresh.
July 10, 2009, 12:54
wordmaticquote:
mountain oysters.
I had to Google it. Did you try them? Were they any good? Did they taste like 1.) chicken? 2.) oysters? 3.)liver? 4.) mushrooms? 5.) what?
WM
July 10, 2009, 13:50
<Proofreader>Taste like? You'll have ask someone more adventurous gastronomically than I am.