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Enough of "collections"! Last we looked at "savory collectives": food terms that have become collective nouns. This week we'll look at terms of tasty food. bonne bouche– a delicious morsel, as a treat (also used figuratively, as in the last two quotes) [French, "good mouth"]
– Edgar Allan Poe, Diddling Flo Ziegfeld had grown rich in the past twenty-five tears on the annual production of his Ziegfeld Follies revues ... In between these bonne-bouches he created a raft of Broadway hits including Show Boat … – Christopher Wilson, Dancing with the Devil: The Windsors and Jimmy Donahue I don't in the least mean to say that we were the sort of persons who aspired to mix 'with royalty'. … But the Grand Duke was a pleasant, affable sort of royalty, … and it was pleasant to hear him talk about the races and, very occasionally, as a bonne bouche, about his nephew, the Emperor … – Ford Madox Ford, The Good Soldier | ||
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Ambrosia and nectar, the food and drink of the Greek and Roman gods, have come to mean respectively any delicious food and drink. [Sometimes confusing food with drink!] ambrosia – something very pleasing to taste or smell (also, a dessert of oranges and shredded coconut) nectar – any delicious wine or other drink (now esp. a kind of sweetened fruit juice) Each word is rooted in Greek for the concept that the gods are immortal: – ambrosios,, from a- "not" + mbrotos, related to mortos "mortal" – nektar, said to be nek- death (as in necrosis – death of most or all of the cells in an organ)+ -tar overcoming I’ll illustrate each with the rare adjective-version, which comes in a variety of forms. Some recent quotes first.
– Colleen McCullough, The First Man in Rome The food was well-cooked and would have been good in any case; starved as I was, it was ambrosial. – Diana Gabaldon, Voyager Of course, the pig's head frightens most people away from its nectarean hulk. But the tastiest part of your pig is his head … – Gourmet Magazine Editors and Ruth Reichl, Endless Feasts: Sixty Years of Writing from Gourmet
– Samuel Taylor Coleridge and H. J. Jackson, The Major Works (Oxford World's Classics) (unclear if this is Coleridge or the editor speaking) For dinner savory fruits of taste to please / True appetite, and not disrelish thirst / Of nectarous draughts between from milky stream, / Berry or grape … – John Milton, Paradise Lost She consented that the village-maiden … should brew a certain kind of beer, nectareous to the palate, and of rare stomachic virtues … – Nathaniel Hawthorne, The House of the Seven Gables | |||
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gustable – 1. capable of being tasted 2. pleasant to the taste; toothsome. (We’ve previously seen the word "toothsome".) I do like the first quote on this rarely-used word. Who would have anticipated that cannibalism could have a positive effect on a society’s morals?!
– Time Magazine, Nov. 19, 1928, reviewing Mr. Blettsworthy on Rampole Island by H. G. Wells . . ."Do sit down," … . "Elmira's maid left us some coffee." … She felt a little shy, covering up this feeling with a serious inquiry into his tastes. "Cream? Sugar?" . . ."Black!" he expostulated, as if the mere suggestion of some other possibility were a desecration. "Black, of course. That's the only way it's gustable. Don't you prefer black yourself, Mrs. Fuller?" . . ."Oh, yes," Dilly admitted. "I always take it black." . . . "We have a lot in common," Mr. Smith observed. The discovery seemed to give him pleasure. – Daisy Newman, The Autumns [sic] Brightness | |||
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> more eager to detect a gustable neighbor's mortal infringement of law. I'm not so sure that (with the emPHAsis added) this would be such a positive. | |||
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sapid – (chiefly N. Amer.) 1. flavorsome 2. pleasant or interesting [Latin sapidus, from sapere to taste]
– James Peterson, Essentials of Cooking | |||
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The "sap" of taste becomes the "sip" when negated, as with "insipid," the antonym of sapid. Are there other such vowel shifts, in negations or elsewhere. RJA | |||
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Two words today meaning a fancy or choice dish: one complimentary, the other usually contemptuous. viands – 1. foods, esp. very choice or delicious dishes (the singular form exists, but is very rare) 2. provisions, food [At root a complimentary word, for it comes from Latin vivenda ‘things to be lived on’. (Ultimately, from Latin for ‘to live’] kickshaw – a fancy dish in cookery (chiefly with contemptuous force: a fancified French 'something', not one of those good old English dishes.) [This word sounds Anglo-Saxon, but is in fact a mangled mispronunciation of French quelque chose, ‘something’.]
–Tom Wolfe, A Man in Full [The Admiral, presiding at dinner:] “Elliot, tempt the ladies with that ragout. They may be partial to foreign kickshaws – made dishes are not to my taste.” – C.S. Forester, Ship of the Line
– Ursula K. Le Guin, The Dispossessed | |||
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Interesting that both "viands" and "victuals" derive from life. From Etymological dictionary: victualia "provisions," noun use of plural of victualis "of nourishment," from victus "livelihood, food, sustenance," from base of vivere "to live" (see vital). RJA | |||
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