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<Proofreader> |
On several occasions recently I've heard people say "The gig is up." I'd always thought it to be "The jig is up." Which is correct? | ||
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I've always heard jig, assuming it referred to a dance. It is no measure of health to be well adjusted to a profoundly sick society. -J. Krishnamurti | |||
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I've only heard "jig", as well. Dictionary.com has an entry. Build a man a fire and he's warm for a day. Set a man on fire and he's warm for the rest of his life. | |||
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<Proofreader> |
Another question: My wife (who's Italian) refers to the tomato concoction she spreads on spaghetti as red gravy. I've always called it "tomato sauce." What do you call it? | ||
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I say "the jig is up," and I call it "tomato sauce." I've not heard it called "red gravy." Where is your wife from? | |||
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I've always heard it as jig and assumed it derives from the dance, but Dictionary.com, M-W and the OED Online all say it is derived from the "trick" definition. Dictionary.com
M-W
OED Online
Here's an interesting explanation I've never seen before. Although it gives "Webster's" as the source, I can't find it.
Red gravy can refer to red-eye gravy, "a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor" (Dictionary.com). It's common in Southern U.S. cooking. Wikipedia has a short article on it, which includes variations and the meaning of the term "red-eye." Check out the references and the external link. Red gravy can also refer to tomato sauce by "Italian-Americans on the East Coast" or to tomato gravy,"a sauce common in most rural areas of the United States" (Wikipedia). Here's a recipe for New Orleans Red Gravy.This message has been edited. Last edited by: tinman, | |||
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Have you got a sharp knife handy? It is no measure of health to be well adjusted to a profoundly sick society. -J. Krishnamurti | |||
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